Salvadorian recipes

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

Not long ago, I made a delicious Salvadorian Quesadilla recipe. It's a sweet cheese-based cake, and I want to share my experience making it with you. I found

**This post is sponsored by Gigasavvy. The recipe as well as all opinions are my own.** Years ago when Amy and Adam were very small and I was a single

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

Photo #1 of Salvadorian Carrot Rice

A delightful blend of Central American flair, Spanish influence, and ancient indigenous technique makes Salvadoran food a cuisine packed with vibrancy and flavor.