Sausage gravy

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

Make this easy Country Sausage Gravy from scratch in under 20 minutes for a hearty southern style breakfast at home.

An old-fashioned homemade sausage gravy recipe, this one is flavorful and foolproof. Serve over my award-winning (and easy!) biscuit recipe.

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

This old-fashioned Southern sausage gravy pairs browned sausage with a creamy country gravy base, perfect for smothering buttermilk biscuits!

Transform your breakfast with The Pioneer Woman's famous Sausage Gravy. Rich, hearty, and perfect over biscuits!

Make the best biscuits and gravy with this easy and delicious creamy homemade Country Sausage Gravy recipe.

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.