Seafood twice baked potatoes

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two baked lobster stuffed potatoes on a white plate with the title text overlay reads twice baked lobster stuffed potatoes ultimate loaded seafood potato

Twice Baked Lobster Stuffed Potatoes are stuffed with creamy mashed potatoes, cheese, sour cream, herbs, seafood seasoning and fresh lobster then baked once again in the oven for the ultimate elevated loaded potato recipe! Serve this recipe for the perfect at home date night, during the holidays, or whenever you're in the mood for seafood and indulgent potatoes! Recipe includes step by step recipe video, as well as ways to make this recipe ahead of time!

an image of seafood stuffed baked potatoes

In this seafood loaded baked potato recipe, tender potatoes are topped with a Cajun seasoned shrimp and crab mixture topped with shredded cheese and chives. Baked in the oven and loaded with seafood, these baked potatoes are a fun twist on your classic baked potato recipe. They are easy to make and loaded with irresistible flavors!

a white plate topped with pasta and shrimp

When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading

loaded seafood baked potato on a plate with the title above it reads loaded seafood baked potato

Savor the taste of the sea with this Loaded Seafood Baked Potato recipe. A perfect blend of tender, buttery potatoes and succulent shrimp, topped with a rich, cheesy sauce. A comforting meal that is sure to impress!

three baked potatoes with parsley on top

These are twice-baked potatoes with a cheesy crabmeat filling. Think Crab Mornay crossed with a loaded baked potato. (I KNOW, right?!) They may sound fancy, but actually this is an easy weeknight meal that also freezes great. In fact, they freeze so well, you might as well double the recipe while you’re at it.

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