Seafood twice baked potatoes
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In this seafood loaded baked potato recipe, tender potatoes are topped with a Cajun seasoned shrimp and crab mixture topped with shredded cheese and chives. Baked in the oven and loaded with seafood, these baked potatoes are a fun twist on your classic baked potato recipe. They are easy to make and loaded with irresistible flavors!
These Crab Twice Baked Potatoes are full of amazing flavor and cheesy goodness. They are going to quickly become a family favorite recipe.
This rich and delicious side dish is perfect for a holiday meal!
Baked potato, topped with a shrimp, lobster and crab cream sauce.
When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading
Savor the taste of the sea with this Loaded Seafood Baked Potato recipe. A perfect blend of tender, buttery potatoes and succulent shrimp, topped with a rich, cheesy sauce. A comforting meal that is sure to impress!
This rich and delicious side dish is perfect for a holiday meal!
These are twice-baked potatoes with a cheesy crabmeat filling. Think Crab Mornay crossed with a loaded baked potato. (I KNOW, right?!) They may sound fancy, but actually this is an easy weeknight meal that also freezes great. In fact, they freeze so well, you might as well double the recipe while you’re at it.
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