Sesame shortbread cookies

Inspired by sesame peanut candy, these tender honey sesame cookies are the perfect treat for your holiday get togethers.

These sophisticated yet simple shortbread-style Sesame Cookies are sweet and savory, perfect for a holiday gathering. They freeze well.

Black Sesame Shortbread Cookies

These gluten free tahini shortbread cookies are super delicious, with an incredible flavour and a gorgeous buttery, melt-in-the-mouth texture.

Snappy and crumbly, these not-too-sweet cookies are the sort of treats that make you take a deep breath and slow down. Immediately loveable and layered with complex nutty, toasty and savory notes from black sesame, they’re great with tea. The slice-and-bake dough comes together entirely in a food processor (only one bowl to wash!) and can be refrigerated as a wrapped log for a few days before baking.

You say Tahina, I say Tahini... However you say it, sesame paste is a wonderful baking ingredient, as you'll find out if you make these Tahini Shortbread Cookies. I dressed them up with a sprinkle of black sesames seeds for a dramatic contrast in color and texture. These cookies have a lovely, nutty flavor and they're not too sweet.

Sesame shortbread sandwich cookies with tahini frosting are a sweet-savory treat that I'm officially obsessed with!

These gomashio cookies are like the next-level up of your favorite sesame cookie. They are sweet, nutty, rich with brown butter and slightly salty from the coating of homemade gomashio. Gomashio is a Japanese sesame salt, and it makes these cookies unbelievably craveable in a way you won't forget!

Easy recipe for shortbread flavored with the nutty aroma of ground black sesame seeds. Keep some on hand for a quick treat!

Chewy tahini cookies sweetened with date syrup and rolled in toasted sesame seeds