Simple au gratin potatoes

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

You are going to love this easy, cheesy delicious Potatoes Au Gratin side dish. Thinly slice potatoes are mixed in a creamy sauce and topped with cheese. Rich, creamy and cheesy is what makes this Potatoes Au Gratin recipe so flavorful. We love that it is loaded with flavor and simple ingredients. #eatingonadime #potatoaugratin #easysidedish

These Easy Potatoes Au Gratin (Dauphinoise) are so easy to make and the ultimate comfort food with its layers of potatoes, cream, and cheese!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Cheesy, rich and decadent, these Classic Au Gratin Potatoes make the perfect side dish for any meal! Simple ingredients and EASY to make!

These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious.

Embark on a culinary journey that celebrates comfort and indulgence with our featured recipe: Cheesy Au Gratin Potatoes. There's something undeniably satisfying about the creamy layers of thinly sliced potatoes enveloped in a velvety cheese sauce, and this classic dish elevates the humble potato to a symphony of flavors and textures. Baked to golden perfection with a crispy top, of tender potatoes and gooey, melted cheese creates a mouthwatering experience that's perfect for any occasion…

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!