Single serve enchiladas

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Naomi Gugliotta | Macro Coach on Instagram: "Single Serve Macro Friendly Enchiladas!!! 🤩 I’m actually really obsessed with all things “single serve” right now- it makes creating meals that can be prepped and pre-tracked ahead of time so stinking simple and so helpful when I’m trying to crush my goals! I’m already planning more EASY “single serve” recipes for you, so check back SOON for more! I found these @pyrexhome glass bowls @target and made these super simple enchiladas to go in them. Layer all your ingredients and bake for 15-20 at 350 degrees. Store in your fridge, enjoy throughout the week! 🙌🏼 Also, I swear these taste better after a couple days in the fridge, so it’s a “win/win!” 💯 Ingredients for each bowl: 4- 25 calorie Corn tortillas 1/2 cup enchilada sauce 28 g Lite Shre Individual Meals For One, Single Serve Enchiladas, Shredded Chicken Macro Recipes, Dinner In A Bowl Recipes, Enchilada Meal Prep Bowls, Quick Meal Prep For The Week, Single Serve Chicken Recipes, Single Serve Enchiladas Meal Prep, Macro Friendly Enchiladas

Naomi Gugliotta | Macro Coach on Instagram: "Single Serve Macro Friendly Enchiladas!!! 🤩 I’m actually really obsessed with all things “single serve” right now- it makes creating meals that can be prepped and pre-tracked ahead of time so stinking simple and so helpful when I’m trying to crush my goals! I’m already planning more EASY “single serve” recipes for you, so check back SOON for more! I found these @pyrexhome glass bowls @target and made these super simple enchiladas to go in them…

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Chicken Chili Verde Enchiladas, Green Enchiladas With Cream Cheese, Green Cream Cheese Enchiladas, Tomatillo Chicken Enchiladas, Tomatillo Sauce Enchiladas, Enchiladas Rotisserie Chicken, Enchalidas Recipes Chicken Enchiladas, How To Make Enchiladas Shredded Chicken, Easy Chicken Enchilada Recipe Green Sauce

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

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