Slow cooked beef ragu

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

Sunday Slow Cooker Beef Ragu. Authentic Italian Beef Ragu. The ultimate comfort food! A big bowl of slow cooked, braised beef in a rich, robust tomato sauce tossed with pasta. I guarantee that you will go back for seconds!

Chuck beef slow cooked in a rich, homemade tomato sauce and paired with pappardelle pasta makes this beef ragu recipe a family staple.

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Slow Cooked Beef Ragu. Brisket. Garlic. Carrot. Rosemary. Slow cooking. Winter warmer. Stock. Red wine. Hearty. Polenta. Pomme puree. Puree jerusalem artichoke.

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!