Smothered breakfast potatoes
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Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce.
These crispy Breakfast Potatoes are golden on the outside, tender on the inside, and loaded with flavor! Tossed with garlic, paprika, onions, and herbs, they’re the perfect side dish for eggs, pancakes, or a breakfast skillet. Roasted in the oven or made in a skillet — either way, this easy potato recipe is a total win for brunch or meal prep. Vegan, gluten-free, and deliciously satisfying!
Home Fries Recipe
Crispy Frozen Breakfast Potatoes ready in 40 mins! Bake these delicious diced hash browns with olive oil and spices for a perfect brunch. Serves 4. #quick_meals #brunch_recipes #easy_breakfast #crispy_potatoes #frozen_breakfast_potatoes
Looking for a creative way to use leftover mashed potatoes? These crispy mashed potato pancakes are the answer! Easy to make and incredibly tasty, they are perfect for breakfast, lunch, or dinner. With a golden-brown exterior and fluffy interior, these pancakes can be served with toppings like chives, cheese, or even gravy. Make the most of your leftovers and impress your family with this simple yet mouthwatering recipe. Don’t forget to pin this for your next cooking adventure!
Cajun Smothered Potatoes with Smoked Sausages
Smother potatoes
My easy breakfast potatoes are so easy to make and for that reason I make them at least once a week! From start to finish these potatoes fry up in less than twenty minutes. So, if you are in a time crunch, this breakfast recipe is for you!
Savor the delectable combination of tender chicken smothered in a rich, creamy Dijon sauce, perfectly paired with fluffy mashed potatoes. This comforting dish is a family favorite that balances savory flavors with a hint of tanginess, making it a go-to recipe for weeknight dinners or special occasions. Each bite is an explosion of taste, ensuring everyone leaves the table satisfied.
🍳 Loaded Breakfast Skillet 🍳 Ingredients: 1 tablespoon butter or oil 4 medium potatoes, diced 1 small onion, chopped 1/2 cup bell peppers, diced 1/2 cup cooked sausage or bacon (optional) 4 large eggs 1/2 cup shredded cheese (cheddar or your choice) Salt and pepper, to taste Optional: Chopped green onions or parsley for garnish Directions: Cook Potatoes: Heat butter or oil in a skillet over medium heat. Add diced potatoes and cook for 10-12 minutes until golden and crispy. Stir…
These easy breakfast potatoes are made from frozen diced hash browns and your favorite seasonings. A crispy skillet side dish that pairs perfectly with eggs, pancakes, or breakfast casseroles.
GM y'all😊👋🏾! For breakfast I cooked hash browns, scrambled cheese egg's, bacon, sausage and brown sugar cinnamon oatmeal w/Apple juice to drink😋!
Steak and Eggs Breakfast Plate ⏱️ Ingredients: • 8 oz ribeye steak • 2 large eggs • 1 cup potatoes, diced and seasoned Method: 1️⃣ 1. Season the ribeye steak generously with salt and pepper. Grill or panfry to your desired doneness. 2️⃣ 2. While the steak cooks, sauté the diced potatoes in a tablespoon of butter until golden brown and tender. 3️⃣ 3. Fry the eggs to your liking. 4️⃣ 4. Serve the steak with the fried eggs and roasted potatoes. #FoodStory #Recipe #Recipe #Cooking #American
Meal Ideas to switch it up!🍗🥗🌭🌮
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