Sorbet dessert

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British Dessert Recipes, Fine Dining Plating, Almond Ice Cream, Patisserie Fine, Food Plating Techniques, Fine Dining Desserts, Gourmet Food Plating, Sour Orange, Candied Almonds

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

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Fresh Vegetable Salad Recipes, Poached Peaches, Yotam Ottolenghi Recipes, Granita Recipes, Ottolenghi Recipes, Peach Syrup, Spiced Chickpeas, Yotam Ottolenghi, Frozen Desserts

Both the peaches and granita can be made up to a week in advance. The peaches are great on yoghurt, too, so make extra, if you fancy. I’ve used a spent vanilla pod here (ie, a pod saved after scraping out the beans); alternatively, use a quarter-teaspoon of vanilla bean extract

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