South indian fusion food

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Idli Chilli is a delicious Indo-Chinese fusion dish in which leftover Idlis are fried and tossed in spicy, sweet, tangy sauces along with few herbs & vegetables & garnished with crunchy spring onion greens. This is a popular street style recipe which is popular mainly in South India. It's a dry preparation. Idli chilli is quick and simple recipe to make. It’s vegan & gluten free recipe. You can have this idli chilli as a snack or as a starter for your Indo-Chinese meal. #vegan #glutenfree #food Mushroom Manchurian, Chinese Bhel, Asian Sauces, Indo Chinese Recipes, Fusion Recipes, Quick Easy Vegan, Idli Recipe, Chinese Recipe, Fusion Dishes

Idli Chilli is a delicious Indo-Chinese fusion dish in which leftover Idlis are fried and tossed in spicy, sweet, tangy sauces along with few herbs & vegetables & garnished with crunchy spring onion greens. This is a popular street style recipe which is popular mainly in South India. It's a dry preparation. Idli chilli is quick and simple recipe to make. It’s vegan & gluten free recipe. You can have this idli chilli as a snack or as a starter for your Indo-Chinese meal. #vegan #glutenfree…

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573K views · 10K reactions | Thai Red curry with Mini idly 

I used to hate the idea of “fusion food”—but now, I’ve realized that when it’s done right, it can truly elevate a dish. Take this Thai Red Curry Sambhar, for example: the blend of Thai flavors with traditional sambhar spices creates the perfect combo of spice, aroma, and depth. Serve it in cute banana leaf cups, and you’ve got an eye-catching, mouth-watering dish that’s sure to wow everyone!

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[thai food, fusion, gourmet, international food, world cuisine, banana leaf, idly sambar, Thai red curry] | Aruna Vijay Mini Starters Appetizers, Indian Fusion Starters, Thai Fusion Food Idea, Indian Starters Vegetarian, Idly Sambar, Indian Fusion Food, Thai Fusion Food, Indian Starters, Thai Flavors

Thai Red curry with Mini idly I used to hate the idea of “fusion food”—but now, I’ve realized that when it’s done right, it can truly elevate a dish....

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Stuffed Mini Dosas recipe, Indian Chaat Recipes Dosa Plating Ideas, South Indian Starters, Indian High Tea Snacks, Indian High Tea Ideas, Tea Time Snacks Easy, Dosas Recipe, Indian High Tea, Indian Chaat, Green Gram

Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!

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