Spanish bean soup

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two bowls of soup with vegetables and meat on the side

Our Garbanzo Bean Soup recipe is an authentic rendition of the famed Spanish classic. This one-dish meal consists of garbanzo beans (chickpeas), potatoes, green bell peppers, bay leaves and chorizo (Spanish sausage) which result in memorable, rustic soup.

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a pan filled with food sitting on top of a stove

I recently went to Columbia Restaurant in West Palm Beach and absolutely loved this soup. Cooking time does not include soaking beans.

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a white bowl filled with beans on top of a red plate

This is a repost from last winter...the temps have dropped here in FL and I am craving Garbanzos. Guess what I will be cooking tomorrow.... In my home, winter chill means Garbanzos... otherwise known as Spanish Bean Soup. Every Cuban/Spanish restaurant in Tampa has a version of this soup. It's a flavor explosion of garbanzo beans, potatoes, chorizo (dried sausage), onions and garlic. It's best eaten with a loaf (can't stop at one piece) of Cuban bread dripping with butter. (Any crusty bread…

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a white plate topped with beans and meat next to a bowl filled with soup in it

One thing no one can deny is that Andalusians always deliver all the right notes when it comes to their Spanish recipes, and it is time for you to give them a try. For a cozy and satisfying meal that captures the essence of Spanish cuisine in every spoonful, we recommend that you indulge in Spanish bean soup with chorizo. It is super simple to make, you only need a few main ingredients, and if you continue reading this article you will learn how to make it from scratch with some expert tips…

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delicious portuguese bean soup with meat and vegetables in a bowl on the side is a yellow sign that says delicious portuguese bean soup

Warm up with a bowl of Portuguese Bean Soup, a rich and hearty dish packed with flavor! This comforting soup combines tender beans, savory sausage, vegetables, and a flavorful broth, creating the perfect balance of textures and tastes. Infused with traditional Portuguese seasonings and a touch of spice, it’s a satisfying and nutritious meal that’s ideal for chilly days. Serve it with crusty bread for a filling, delicious meal that’s sure to become a family favorite!

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