Sprouts black garlic marinade

Black garlic chicken is tender, juicy, and packed with flavor! Bone-in chicken is marinated in an Asian-style sauce featuring black garlic, hoisin sauce, soy sauce, and sesame oil. It is then roasted in the oven until it has delicious crispy skin. This garlic-roasted chicken is unbelievably flavorful and quick to make in an hour!

Turn heads and tempt taste buds with our black garlic chicken recipe, featuring a homemade black garlic hoisin sauce that's both exotic and comforting.

My Favorite Garlic Marinade | Toss any protein you like into this simple marinade and prepare to be wowed! No chopping, no mess- try this technique (all made in a bag) and you'll never need another marinade recipe again! It works with tofu, shrimp, fish, beef chicken and pork!

Let us introduce you to the world of black garlic. This ingredient with a sticky, date-like consistency and inky black color enhances all foods.

A simple and easy creamy black garlic hummus recipe, with hints of sweetness, nuttiness and umami from the black garlic and white garlic.

These Marinated Brussels Sprouts are soaked in a delicious sauce overnight, and then roasted until they are nice and caramelized. They have so much flavor and are perfect for any dinner occasion. This recipe serves two, but can easily be doubled or tripled.

This Black Garlic Aioli is rich, earthy, and so delicious. Try it as a sandwich spread or a dip, and be ready to have your taste buds come alive!

These black garlic recipes are so full of flavor! From pasta to steak to mayo and vinaigrette, you'll want to try them all.

Making black garlic oil is surprisingly more complicated than it seems, because black garlic isn't oil-soluble! After tons of tests, here's my method.

Honey, soy sauce, chili, and garlic turn Brussels sprouts into crispy lil bundles of flavour. Make Chili Garlic Brussel Sprouts in the air fryer or in the oven!