Spring minestrone

This spring minestrone soup is the best way to celebrate the arrival of warmer weather. Made with an abundance of spring veggies, chickpeas and ditalini pasta, this spring vegetable soup is naturally vegan and extra hearty for a cosy lunch or even a light dinner.

This Minestrone Recipe Is Here to Justify Your Spring Farmers' Market Splurge - Bon Appétit

Spring minestrone soup is a flavorful, 30-minute recipe made with seasonal spring vegetables, mini potatoes, pesto, and parmesan.

This quick vegetarian soup is on the table in just 30 minutes and features leeks and celery to flavor the base of this springy green minestrone.

A vegan Spring Vegetable Minestrone Soup recipe that features seasonal produce, white beans and fresh dill in a flavorful miso-enhanced broth.

Kale (or spinach), asparagus, peas, celery, onion, & minced garlic with ditalini (or other small pasta) simmered in chicken or vegetable broth. Served with pesto & grated Parmesan. (Can add cannellini beans, chicken, or sausage for protein). #soup

Could it be that with the arrival of spring, all we find ourselves yearning for is soup? Specifically, this delightful Spring Minestrone has captured our hearts for both lunch and dinner. It might not be the choice of everyone in the Savoring Italy crew continuously, but for me, it's a must. And while it's not yet summer, the spring's cool days have morphed into humid, rain-soaked ones reminiscent of summer.

This Spring Minestrone with Grated Egg Pasta by Justin Chapple is filled with fresh spring vegetables, nutty Parmigiano-Reggiano cheese, and tender grattini pasta.

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Springtime minestrone soup is a spring version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.