Tteokbokki recipe vegetarian

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Vegan Tteokbokki is a delightful plant-based twist on the classic Korean street food. It features chewy rice cakes smothered in a spicy, sweet sauce, enriched with various vegetables for added nutrition. This version maintains the beloved flavors of the original dish while being completely vegan, making it a perfect option for anyone seeking a cruelty-free, flavorful meal.

Vegan tteokbokki, also known as spicy Korean rice cakes, is a delicious Korean dish that traditionally isn't vegan. This tteokbokki vegan recipe takes about 20-25 mins to cook with the chewyKorean rice cakes and spicy sauce! It's a quick & tasty vegan dinner idea!

These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Yang&Kathi | vegan Asian food 🌈 on Instagram: "Tteokbokki Recipe ♥️ tteokbokki is one of the most classic Korean street food as well as home dish made with chewy rice cakes brasing in a sauce made with gochujang(Korean chili paste). it is savoury, spicy, and the perfect comfort food in colder days. In this recipe I added vegan morzarella to make it extra cheesy Ingredients(2 portions): tteokbokki 500g garlic 5 cloves, chopped 1 small onion, sliced a chunk of leek, sliced 200g cabbage…

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

fitgreenmind on Instagram: TTEOKBOKKI (떡볶이)🇰🇷 Veganizing signature dishes around the world 🌎 Tteokbooki literally translates to stir fried rice cake and it’s a…

Simple Korean Food on Instagram: "4-ingredient tteokbokki recipe ⬇️ 1/2 - 3/4 cup water, depending on how much sauce you want ~1 cup rice cakes… easier to eye ball too 1 heaping spoonful of gochuchang or Korean red pepper paste 1 tbsp brown sugar or choice of sweetener #korean #koreanfood #kfood #tteokbokki #떡볶이 #koreanstreetfood #easyrecipes #ricecake"

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It’s perfect if you want to indulge in Tteokbokki without the spiciness!