Turkey wellington

This delicious Turkey Wellington is a show-stopping dish perfect for special occasions. With a crispy puff pastry crust, savory stuffing, and juicy turkey, it’s a true crowd-pleaser. This recipe is surprisingly easy to prepare, and you can customize the stuffing to suit your taste. A perfect meal for any festive gathering!

Wrapped in homemade stuffing, parma ham, an earthy mushroom mix and golden puff pastry, this turkey wellington (with rich gravy on the side) is so worth the effort

Chef Clare Smyth both brines the turkey and begins cooking it using a homespun take on sous-vide cooking—simmering at a low temperature, wrapped tightly in plastic—both of which keep the meat moist and tender.

As presented by Jamie Oliver

This Cranberry Hazelnut Turkey Wellington is a stunning holiday centerpiece that’s perfect for serving a small gathering. A juicy turkey breast is wrapped in flaky puff pastry, complemented by a flavorful cranberry, hazelnut, and thyme stuffing. It’s easy to prepare and sure to impress your guests! #TurkeyWellington #HolidayCenterpiece #FestiveDinner #TurkeyRecipes #PuffPastry #CranberryHazelnut #HolidayMeals #ThanksgivingDinner #EasyHolidayRecipes

Cranberry Hazelnut Turkey Wellington. This golden turkey wellington is a great alternative for Holiday cooking when serving just a few people. So impressive & so easy using frozen puff pastry. #thanksgiving #christmas #turkey #cookingfortwo

Cranberry Hazelnut Turkey Wellington - VIDEO RECIPE - This golden turkey wellington is a great alternative for Holiday cooking when serving just a few people. So impressive & so easy using frozen puff pastry.

An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll

Turkey breast stuffed with brie, blueberries, pickled beets, bacon, and rosemary then wrapped in tender puff pastry and baked till golden on the outside and juicy inside. Sweet, savory and an impressive (but easy) dish for the holidays.

The holidays aren't complete without turkey on the dinner table. This year, try this twist to the classic Beef Wellington by switching up the meat with poultry instead!

A moist turkey breast stuffed with cranberry jam and wrapped in puffed pastry makes for one great holiday entree.

In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning centrepiece has been developed by our London restaurant Cord by Le Cordon Bleu's Executive Chef Karl O’Dell to bring some Christmas cheer to your dinner table.

Blueberry and Brie Stuffed Turkey Wellington🧀🥓 Ingredients: 2 tsp olive oil 1 small shallot, thinly sliced ¼ cup diced pickled beets ¾ cup frozen...

Butterflied turkey breast stuffed with wild rice, creamy goat cheese, smokey bacon, earthy rosemary and sweet cranberry sauce, wrapped in buttery, flakey puff pastry and baked till beautifully golden on the outside, tender and juicy on the inside.

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So, in previous years I have made a Turkey Wellington, and I have made a Turkey Roulade… this year the two have been unitied in glorious harmony, I give to you the Turkey Wellington Roulade! …

While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Enter The Best Chicken Wellington you will ever try!

Happy Holidays fellow foodie friends, Christmas dinner this year was full of cheer, food and family! We wanted to try something different or special… Thanks to our chef friend Jamie Oliver I …

This Turkey Wellington recipe makes for the perfect alternative to the ordinary roasted bird. It's packed with delicious ingredients while keeping the classic Thanksgiving flavors. Makes 8 servings.