Tofu paneer

Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one...

Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. This version skips the hassle of puréeing and instead uses a hefty amount of cashew butter for the same nutty flavor and creamy texture. Red chile powder, ginger and garlic provide the perfect backbone for the sauce. Substitute tofu for paneer if you like; the mildness of either lends itself well to this unexpectedly luxurious dish that is so much more…

Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, creamy spinach curry made healthier with tofu instead of cheese. An easy yet impressive vegan Indian dinner!

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Tofu and paneer are both creamy vegetarian substitutions for meat. But what's the difference between them? Tofu vs paneer - let's break it all down!

An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!

Creamy, wholesome, healthy vegetarian butter chicken aka murgh makhani using paneer (paneer makhani) or tofu (for vegan butter chicken!)

Quick and easy South Indian Tomato rice recipe - perfect for midweek meals and for lunch on the go. Serve with poppadoms and a cooling raita.

This kadai tofu is a vegan kadai paneer made with tofu, bell peppers, a creamy gravy of tomatoes and yogurt, and sweet-spicy flavors.