Tomato garlic confit

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It's a perfect addition to any dinner or appetizer.

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and

This Tomato And Garlic Confit is packed with rich, slow-roasted flavors that make any meal better. Sweet tomatoes and mellow garlic are slow-cooked in olive oil, making it the perfect topping for toast, pasta, or roasted meats.

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!

Looking for a quick and easy Spring recipe? This Cherry Tomato and Garlic Confit requires almost no active prep time. This confit recipe is tart, and delicious and makes a great summer side dish for BBQ. Save this pin for later!

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.

Garlicky Tomato Confit is made with fresh herbs, garlic, and olive oil. Serve with wine and crusty bread, or use to top your favorite dishes!

This tomato confit is prepared by making slow-roasted tomatoes with extra virgin olive oil, garlic, and herbs then storing them in the oil.

Tomato confit is ridiculously easy to make. It consists of halved cherry tomatoes slow-cooked in olive oil, garlic, sugar, and herbs.Sweet and garlicky flavors with herby and caramelized notes meet a soft, juicy, and silky texture, causing a heavenly, melt-in-your-mouth feel.