Us food

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Pan Seared Venison with Onions | Recipe | Sweet meat, Food, Quick cooking

This is one of Chuck’s new favorite recipes. I know, I know, but it’s so simple, how is it new? Well I never make it, but one day Miss Amy made it for us for dinner and since then he’s asked for it at every opportunity. I figured despite it being such a simple recipe...Read More

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Пин на доске Burger und Sandwich Ideen

Get ready to indulge in these mouthwatering Triple Stack Smash Burgers! Layers of cheesy goodness and fresh toppings await you. 🍔🔥 Ingredients: - 1 1/2 pounds ground beef (preferably 80/20 blend) - Salt and pepper to taste - 6 slices of American cheese - 3 hamburger buns - 1/2 cup mayonnaise - 1 tablespoon ketchup - 1 tablespoon yellow mustard - 1/2 cup pickles, sliced - 1/2 cup lettuce, shredded - 1/2 cup sliced onions Directions: 1. Start by dividing the ground beef into 6 equal…

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Korean Fried Chicken | Recipe in 2025 | Yummy foodies, Sweet and spicy chicken, Food babe

This Korean Fried Chicken recipe delivers extra crispy, golden-brown chicken coated in a sweet, spicy, and savory gochujang sauce. Double-fried to perfection, this dish balances crunch and bold flavors, making it a must-try for any fried chicken lover. Whether you're serving it as a snack, appetizer, or main course, this homemade KFC recipe is sure to impress.

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Whole Roasted Chicken 🐔 | Recipe in 2025 | Whole roasted chicken, Chicken dinner, Roasted chicken

Roast chicken was a staple recipe when I was growing up and then when I had my own children and family it was a staple recipe in my home as well. My mom used to work as a waitress five to six nights a week and she would always make us dinner before she went to work. She would make us a roast chicken at least once a week, sometimes she would leave it for us to eat while she was at work, and other times we would eat roast chicken all together on Monday nights which was one of her days off…

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