Vegan mushroom meatballs

This vegan quinoa mushroom meatballs recipe makes delicious, hearty vegan meatballs. These are perfect for serving over pasta, veggie noodles, sautéed veggies, or as a quick snack.

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already great with gravy or a dipping sauce of your choice but I opted to cook these down in a tasty tomato sauce with a kick of umami from some white miso pasteThese meatballs in tomato sauce make for a great appetiser or main enjoyed as-is or with some cooked spaghetti or other pasta.

Made vegetarian, vegan or GF, this versatile meatless mushroom meatballs recipe will have you convinced you're eating the real thing.

Light Family Favorite & Global Recipes

These Vegan Swedish Meatballs are also gluten-free and oil-free.

Try this new take on Vegan Swedish Meatballs! This recipe skips the meat substitutes and is made with baked marinated whole cremini mushrooms simmered in a dairy-free gravy! DIVINE! Gluten-free , Nutfree options

Rich, flavorful and delicious vegan mushroom meatballs with cooked rice, walnut meal and just the right mix of spices.

These vegan lentil mushroom meatballs will be a hit at dinnertime! This recipe is super simple to make with just a few ingredients. The vegan meatballs are healthy, gluten-free and easy to meal prep. Serve over gluten-free pasta and tomato sauce for a quick dinner or with an easy dipping sauce for a high protein snack or appetizer. #healthyveganrecipes #veganpasta #highprotein #veganmealprep

I’ve become obsessed with freshly ground oat flour lately. It’s the perfect gluten free flour substitute in so many situations. It’s affordable, easy to grind at home in a blender, and binds incredibly well. I started thinking that it could make wonderful “meatballs” and veggie burgers because it holds together so well. I’m beyond thrilled [...]

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.