I was never sure I was a sushi fan, but these low FODMAP vegan sushi balls, aka Temari, have me converted!
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Vegan sushi balls
Discover Pinterest’s best ideas and inspiration for Vegan sushi balls. Get inspired and try out new things.
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Worrying about the perfecting sushi rolls? Forget it, check out this cool and easy way to enjot a perfectly good sushi with little effort. Moreover, it is vegan, lunchbox friendly, fresh and loaded with veggies.
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Plant Foods Made Fun^^
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Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken. Anna is famous for her handy snack box recipes. These sushi balls are the perfect healthy and satisfying on the go snack.
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These vegan rainbow sushi balls are the perfect lunch time snack. Learn how to make this mouth-watering snack from the comfort of your own kitchen!
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Brown Rice Sushi Balls
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Sushi Balls! A simple, exciting way of making sushi!
These delicious vegan salmon rice balls are inspired by Japanese Onigiri and is an easy meal or snack that can be prepared in under 30 minutes.
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Explore the delicious world of Vegan Jumeokbap with three unique variations. Start with 2 cups of cooked short grain white rice, then add 1/2 cup each of chopped carrots and cucumbers, 2 tablespoons of toasted sesame seeds, and 2 teaspoons of sesame oil. For a kimchi twist, incorporate kimchi and Gimme Non Dairy “Cheddar” seaweed. To create the Chuna mash, use 1 can of chickpeas, 2 tablespoons of homemade silken tofu mayo (check out the video on my page!), 1 tablespoon of Dijon mustard, and…
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Learn how easy it is to make homemade Japanese mochi balls from scratch and discover our 4 healthy mochi filling ideas.
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Vegan Onigiri is a delicious and healthy meal you can make in minutes! If you are looking for recipes, here are plenty of different flavors to try!
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Ingredients: 1 1/2 cups sushi rice 2 tablespoons rice vinegar 1 tablespoon granulated sugar 1/2 teaspoon kosher salt 3 medium umeboshi plums, pitted and finely chopped (or other filling as desired) 12 pieces dried seaweed/nori Directions: Rinse rice; drain well. Put into a saucepot or into rice cooker and add water according to package or
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Vegan onigirazu (Japanese rice sandwich) – step-by-step guide to making perfect onigirazu every time!
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These Sushi Balls are simple, delicious and have everything you love about sushi, without the headache of trying to create the perfect roll.
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Japanese Crispy Rice Balls — with a beautiful golden brown crust and creamy, spicy filling, these are the ultimate snack or appetizer! Coming together quickly and dressed up with some simple garnishes, these are both stunning to look at and bound to be a family favorite!
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Checkers | South Africa on Instagram: "Tuck into these Japanese-inspired crispy, vegan rice bombs for a fresh, crunchy and flavour-packed dish by @the_culinary_cartel – ideal for a Spring lunch 🥑 INGREDIENTS 2 cups cooked sushi rice
1/4 cup teriyaki sauce*
1 avocado
1–2 tsp wasabi paste, added to taste
1/2 a small Mediterranean cucumber, deseeded and diced into small cubes
salt as needed Crispy garnishes: Choose 1 or all 5
3 Tbsp crispy shallots 2 Tbsp sesame & seaweed furikake…
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