Vegan savoury muffins

These Vegan Savoury Muffins are packed with flavour and make the perfect on-the-go breakfast, snack or packed for lunch. They are full of vegetables and have lots of plant basted protein and nutrients.

Incredibly delicious and delightfully easy, these Vegan Savory Muffins are the perfect breakfast for anyone who isn’t into sweet breakfasts.

These vegan savory muffins are stuffed with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs. They are delicious and perfect to be served for breakfast, packed in the lunch box, or enjoyed as a snack at any time of the day.

The perfect snack or breakfast when you're running out the door. These savory Chickpea Flour Muffins are high in protein, vegan & gluten-free! One of my fav chickpea flour recipes.

These gluten-free savoury muffins are flavoured with pesto and sun-dried tomatoes. The wonderful texture comes from using polenta and chickpea flour! Naturally vegan, dairy-free and egg-free too.

These savoury vegan muffins are easy to make and naturally gluten free. They can be eaten at any time of day but are great as a savoury breakfast, snack or packed lunch.

These simple to make vegan savoury muffins are packed full of flavour and a lovely crunchy seed topping. They make the perfect afternoon snack, breakfast on the go or even grab a couple for an easy light dinner.

These Savoury Mediterranean Muffins (aka Pizza Muffins) are the perfect Summer side or snack. Spread with butter and serve with soup or a delicious bean salad, or top with cheese and chutney.

Vegan chickpea muffins are an easy & savory alternative to traditional breakfast muffins! These healthy muffins are made with chickpea flour and veggies for a filling snack or breakfast.

These vegan savoury muffins are perfect served as a healthy vegan breakfast, a lunch box snack, or as a delicious savoury side to any meal.