Veggie pies

Best Vegetarian Pot Pie Recipe - Classic pot pie loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

This Vegetarian Pot Pie is truly the ultimate comfort food. The creamy filling is loaded with tender veggies, all wrapped in a buttery, flaky puff pastry crust. It's easy to make using store-bought puff pastry, so don't let your pastry skills hold you back. It's a hearty, satisfying entree for a cold night in and makes a stand-out vegetarian centerpiece for any occasion! | aheadofthyme.com #vegetarianpotpie #potpie #vegetarianpie #veggiepie via @aheadofthyme

From French Onion Tart to Savory Cobbler, we've put together a collection of the best vegan savory pie recipes to inspire delicious dinners!

This mixed vegetable pie with shortcrust pastry, has a lovely creamy and cheesy filling, and is packed with vegetables. With a simple lattice pie crust this veggie pie looks great on the dinner table. A savoury vegetable pie that can be served at Christmas, Thanksgiving and other occasions. #recipepocket #pierecipes

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping. #fallrecipes #casserole #veggies

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

A cozy dinner if there ever was one, this Winter Vegetable Pot Pie is made with root veggies and kale in a vegetarian gravy and baked up inside a double pie crust. See the notes for making this gluten-free. This pie freezes well, whether baked or unbaked. See the body of the post for more instructions.

Popular in the seventies and eighties, homity pies were often seen as somewhat worthy – leathery, unappetising with a smug crust. But we thought this pie deserved a second look. This recipe is the grandson of those early pies and, we bashfully believe, a great improvement. We’ve cut down on the potatoes to make it less heavy and added some broccoli and other root veg – although you can vary these as you like. Celeriac and swede would also work well. A great veggie dish that can be enjoyed by…