Vintage thanksgiving recipes

Travel back to the 1950s and embrace the nostalgic flavors of Thanksgiving with over 50 timeless recipes that bring a classic mid-century holiday feast to life. The 1950s marked an era of culinary innovation and the emergence of convenience foods, yet the heartwarming traditional tastes remained the stars of Thanksgiving tables across the nation. This collection highlights cherished dishes from that time, offering everything from the quintessential roasted turkey and savory stuffing to…

The Holiday Cookbook - Thanksgiving - Page 45 | thepeachmartini | Flickr

Pumpkin pie made with juice! COOL

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A traditional baked pudding made of wholesome ingredients for this festive season.

A vintage clipped recipe for Corn Pudding, make this classic side dish with sugar, cornstarch, milk, eggs, cream-style corn, butter, salt, and nutmeg. A perfect side-dish for your Thanksgiving feast.

Ingredients 1 cup white sugar 1 cup dark syrup 1 tablespoon vinegar 1 tablespoon soda Chocolate Method Cook sugar, syrup and vinegar to 300-degrees or hard crack. Take off heat and add soda. Pour into 9x13 pan and cool. Cut or break and dip in chocolate. DO NOT DISTURB UNTIL COLD OR IT WILL FLOP!!

A vintage advertisement recipe from Eagle Brand Milk and Diamond Walnuts for a Nine-Minute Holiday Fruitcake made with flour, baking soda, eggs, Eagle Brand Sweetened Condensed Milk, None Such Mince Meat, candied fruit, and Diamond Walnuts.

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota

The American Family cookbook 1940s Stuffing for poultry or pork - that first one is ah, interesting

Ingredients 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups flour 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Method Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes. Cool whip would be good as a topping.

The best easy French recipes, from a classic bouillabaisse to hearty beef bourguignon, ratatouille, fromage fort, a raspberry clafoutis, and finally financiers.

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little bit of magic (the ingredients re-arrange themselves in the oven) AND it tastes amazing. What more can you expect from one recipe? So if you […]

Turkey gravy

This delicious vintage Thanksgiving recipe is the perfect cross between hot cornbread, cornmeal soufflé, and classic cornbread dressing. #traditionalthanksgiving #classicthanksgivingrecipe #southernthanksgivingfood #southernliving

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