Vodka pasta with burrata

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Mafaldine • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 8 oz. burrata • 4 sprigs fresh basil, torn • Basil oil to finish Directions:1. Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large sauté pan over low heat…

This added layer of creamy decadence to a classic favorite will have you craving this dish once you try it!

I'm a big fan of vodka sauce. Always have been. When I was a kid I wasn't too keen on tomato based sauces, but this one won me over. I'll chalk it up to the magic of cheese and cream. For whatever reason, though, I never see it on menus anymore. And the store bought

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fusilli corti • 2 pints cherry tomatoes • 1/2 shallot, chopped • 6 garlic cloves • 1/4 cup extra virgin olive oil • 1/4 cup vodka • 1/2 cup heavy cream • 2 tbsp. butter • 1/3 cup Parmigiano Reggiano, finely grated • 4 oz. burrata • 1 tbsp. Italian parsley, finely chopped • Salt to taste • Extra virgin olive oil to tasteDirections:1. Bring a large pot of water to a boil.2. Meanwhile, add the cherry…

This one-pot sauce is a spicy twist on the classic, Penne alla Vodka, with creamy burrata to perfectly balance out the kick. It's so easy to make and uses pantry staples, making it a weeknight favorite you'll make over and over again.

Ingredients: •⁠ ⁠8 ounces pasta (Tortiglioni or Rigatoni recommended) •⁠ ⁠1 cup heavy cream •⁠ ⁠3/4 cup Parmigiano Reggiano (reserve some for garnish), grated •⁠ ⁠1 1/2 tablespoons tomato paste •⁠ ⁠2 shallots, finely chopped •⁠ ⁠4-6 cloves garlic, minced •⁠ ⁠1 1/2 ounces vodka •⁠ ⁠

This super creamy tomato pasta with burrata dish is bound to be a hit at any dinner table! It's indulgent and only takes 20 minutes to make.

If you are looking for a cozy winter recipe, this gnocchi alla vodka topped with creamy burrata is so delicious. The rich homemade vodka sauce cooked with pillowy gnocchi is so easy to whip together.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. paccheri • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 3/4 cup heavy cream • 8 oz. burrata • 4 sprigs fresh basil, torn • Basil oil to finish Directions:1. Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large sauté pan over low heat and sauté the chopped shallot until soft and…