Warm quinoa salad

Warm Quinoa Salad with roasted sweet potatoes, pecans, and fresh herbs. Easy, vegan, and nutritious. A healthy side dish, or make it ahead for lunch or dinner. Oil-free option.

Quinoa black bean salad with cilantro and lime is a delicious and easy lunch or dinner to make ahead and eat all week.

With warm components and fresh flavors, this Baked Kale Salad with Crispy Quinoa is the perfect bridge between winter and spring.

Serve this Kale Cranberry Quinoa Salad this holiday season. This kale quinoa salad is loaded with flavor and sure to delight guests!

Packed with warming spices, chickpeas, quinoa, and fresh herbs, this Moroccan-inspired salad is a one-pot wonder! It’s vegan, protein-rich, and perfect served warm or chilled. Great for meal prep, potlucks, or healthy lunches.

You could certainly eat this cold; it would make a super make-ahead lunch! I was impatient, however (no surprise there), and decided to have it warm, with the Feta cheese softening and all the flavors melting together into one damn delicious bite after another. I drizzled it with my simple Pesto Goddess Dressing, though to save time, you can use any purchased dressing that you love. This salad is bonkers. As in, really, yummy!Notes: WARM QUINOA SALAD WITH ROASTED VEGETABLESIngredients: 1 cup…

Introducing my favorite quinoa salad recipes! Quinoa is such a wonderfully versatile ingredient that can be used as the base for a huge variety...

Warm up with this delicious Winter Quinoa Salad! Packed with seasonal veggies, hearty quinoa, and a zesty dressing, it's a nutritious, gluten-free meal perfect for cozy nights. Quick, easy, and full of flavor—ideal for meal prep or holiday gatherings. #HealthyEating #WinterRecipes

A warm roasted carrot, lentil and quinoa salad with arugula and a simple maple Dijon vinaigrette. This delicious hearty salad is naturally vegan, gluten-free and nut-free. | Nourished by Caroline #quinoasalad #salad #quinoa #lentils #healthy #vegan #vegansalad #veganrecipes #healthyvegandinner #vegandinners #saladrecipes

This Pumpkin Quinoa Salad is the perfect seasonal lunch or dinner recipe. It's packed with hearty ingredients like roasted pumpkin, warm quinoa, and crisp kale making it extra filling and delicious.

A healthy recipe for lunch or dinner you can make ahead! Asian Quinoa Salad is a mix of colorful vegetables finished with a simple Asian dressing. Eating a bowl of rainbow goodness has never been so delicious! Save this quick and easy healthy meal in Quinoa Recipes!

Healthy, vibrant, and delicious! 🥗🍠 Roasted Sweet Potato and Kale Quinoa Salad is packed with nutrients, flavor, and a satisfying crunch. 🌿✨ Perfect for a wholesome meal! #SuperfoodSalad #HealthyEats

Tricolor quinoa combines the tenderness of white quinoa with the pop of the red and black grains. All soak up a Dijon-sherry vinaigrette in this blend of chewy tangy cranberries, crunchy salty almonds, creamy avocado and refreshing parsley. This salad —tasty warm, at room temperature or cold — is a great way to use up leftover or rotisserie chicken. It’s perfectly satisfying without the chicken, too, if you’re vegetarian.

This one-pot sweet and spiced quinoa lentil salad is the perfect easy dish to make for lunch or dinner and serve hot or cold. It is full of nutrient-rich ingredients and is vegan, gluten-free and refined sugar-free. The recipe only requires five minutes of hands-on time and uses mostly pantry ingredients.

A fresh and flavorful salad with a base of quinoa topped with fresh spring-time veggies. This salad is perfect for a lunch meal prep or even a dish for a summer barbecue.

Packed with roasted veggies, nuts, dried fruit, and protein-rich quinoa, this Harvest Quinoa Salad is a colorful and nutrient-dense meal that works warm or cold. Great for fall potlucks, Thanksgiving sides, or weekday meal prep. Add goat cheese or grilled chicken for a heartier option. Don’t forget to save this seasonal salad idea!

Fresh Corn and Quinoa Salad is perfect warm weather food. You'll love the flavors as a side dish for grilled meals, or on its own as a vegetarian dish.