Discover the magic of South African yellow rice with this easy recipe. Known as 'Geelrys' in Afrikaans, this golden ochre rice is buttery, mildly sweet, and sequined with raisins or sultanas. It's a one-pot wonder, delivering complex flavours and aromas with minimal effort. Perfect as a side dish for Bobotie, curries, and other meat and fish dishes. Simply throw in all the ingredients and let it cook. Say goodbye to boring rice and elevate your meals with this delicious, aromatic dish!
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