Zucchini ricotta flatbread

These vegetarian flatbreads are lunchtime gold! The lemony ricotta is savory and tangy, with garlic-marinated cherry tomatoes and sautéed zucchini on top of toasted flatbreads.

Use summer's fresh veggies on homemade zucchini & herbed ricotta flatbread! This dough is topped with herbed ricotta, roasted tomatoes, and fresh basil.

This flatbread is super easy to make and really delicious. The original recipe for the flatbread comes from Jamie Oliver, and it uses three little ingredients: flour, yogurt and baking powder. That's it. No yeast, and no resting time needed. The original recipe instructions call

If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.

This simple pizza is slathered in homemade brown butter ricotta, covered in zucchini blossoms, and sprinkled with parmesan cheese. It's the perfect summer pizza!

Zucchini Naan Flatbread with Lemon Ricotta - Proof that dinner in a hurry doesn't have to be any less delicious.

Both the vegetables and flatbreads take almost no time to grill, making this a breeze to throw together at the last minute.

This easy zucchini flatbread recipe is perfect for using fresh veggies from your garden. You can whip this vegetarian meal up in just 15 minutes and it's sure to please. Can also be eaten as an appetizer.

An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served.

Use up all your lingering zucchini in the most amazing white pizza! With corn kernels, dollops of ricotta and mozzarella cheese!