Zuppa toscana vegetarian

Tuscan Potato Soup is a Vegetarian Copycat of Olive Garden Zuppa Toscana. Full of rich, hearty cream and broth with potatoes and fresh kale. Great balance of spice and flavor.

My vegan Zuppa Toscana (Instant Pot recipe) is a delicious copycat of the famous Olive Garden sausage and kale soup. A great dairy free + vegan dinner recipe!

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!

This copycat Vegan Zuppa Toscana is rich, creamy, and easy to make with vegan sausage, vegan heavy cream, and plant-based chicken broth.

A hearty and flavorful vegan version of the classic Italian soup, Zuppa Toscana, packed with vegetables, vegan sausage, and creamy goodness.

A vegetarian version of your favourite creamy Italian soup. Hearty, delicious and filled with kale, potatoes and Cannelini beans.

This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner...great for nights when I'm craving Italian, but want something warming too.

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Creamy and super flavourful, this vegan Zuppa Toscana is so delicious you won’t be able to stop at one bowl. It’s so good, meat-eaters in your life are absolutely not going to believe it’s vegan. #veganzuppatoscana #vegansoup #zuppatoscana #vegan #veganuary