4 inch cheesecake

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a chocolate cake topped with strawberries on top of a white plate next to a bowl of strawberries

This rich and creamy mini chocolate cheesecake is made in a 4-inch springform pan to make the perfect little dessert for two. This is also one of the best Valentine's day dessert!

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a bowl with some food in it sitting on a table next to a white towel

This 4-inch cheesecake recipe is dense, rich and so creamy! Make this cheese cake for one or share it with your significant other for the perfect at home date night dessert!

9.9k
a piece of cheesecake is being held by a fork with the rest of it

This 4-inch cheesecake recipe is dense, rich and so creamy! Make this cheese cake for one or share it with your significant other for the perfect at home date night dessert!

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a cake with oreo cookies and cream frosting sitting on top of a white plate

This Mini Oreo Cheesecakes for Two recipe will be the perfect answer when a large cheesecake is too much. This recipe will create two small cheesecakes in little 4" diameter springform pans.

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a cheesecake topped with raspberries on a white plate

Learn how to make mini cheesecakes of several different varieties in a step by step method. These are easy to make and so delicious.

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Small Batch 6" Cheesecake - Marisa Bakes Small Cheesecake Recipes Easy, 6 In Cheesecake Recipe, 6 Inch Cheesecake, 6” Cheesecake, Small Batch Cheesecake Recipe, Cheesecake 6 Inch, Small Cheesecake, Small Batch Cheesecake, Cheesecake Small Batch

Cheesecake is such a delicious dessert that is sure to please everyone, but sometimes you need a smaller version to enjoy. This Small Batch 6" Cheesecake is just as creamy and delicious as my 9" version, but with a much smaller, more convenient size.

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Image for Classic Mini Cheesecakes New York Style

These Irresistible Mini Cheesecakes New York Style are the perfect bite-sized dessert! Creamy, rich, and oh-so-delicious, they're great for impressing guests at a party or enjoying a sweet treat at home.

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the cheesecake has been cut into slices and is ready to be eaten

A classic baked cheesecake is a must in any baker's repertoire. This recipe requires no water bath and freezes beautifully, so you can make it ahead. It's not hard to master, and I give you all my tips. It's plain with just a hint of vanilla and can be served with various sweet toppings or sauces.

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