473K views · 1.5K reactions | 4 Ingredient Holiday Appetizer | 4 Ingredient Holiday Appetizer Danny shows us a super easy way to make a festive savory appetizer for your friends and family! | By Rick's Friend Justine | Right. So those are just my grand's biscuits cut into fourths. Now I'm coming in with some Sargento Pepper Jack cheese and I'm just going to grab one of these and then I have some kitchen shears and I'm just going to cut a little bit on each one and I want a small cube on each little biscuit. This is going to be such an easy way to make a holiday appetizer. Alright. That looks absolutely perfect. Now I'm going to grab one of these and I'm just going to Completely engulf it in that cheese just like so. And then I'm going to bring it right over here and I'm going to place it right there and let's let it unfold. Alright, now that that's all right there, I'm going to bring in a stick of butter. That's probably half a stick of butter and I have some Spice World garlic and I'm just going to put a decent amount right inside. Oop, that was a lot. Right inside of that awesome butter and I'm going to mix this up a little bit. That way we get garlic in every bite. Doesn't that look amazing? Now, I have a little brush. I'm going to take a bunch of garlic and I'm just going to start going down the line. Perfect. Making sure I get garlic in every little bit of this butter wash. Oh this is just such an quick and easy recipe. How many ingredients was this? What? Four ingredients? Yeah. This is going to be phenomenal. It's going to be five ingredients because I have a secret ingredient that's going to make it nice and festive at the end. And now I'm coming in with my secret ingredient chopped parsley. I love using chopped parsley for this recipe. And I'm just going to sprinkle it on top. Yeah you want a decent amount because it it's a Christmas tree. Oh that's what it is. That's too much. Yeah I mean obviously right? I thought it was an arrow pointing. Oh you thought it was an arrow point. Dang that is going to be herbaceous and delicious. Now this is ready for the oven. And my oven is set to 350 and I'm going to cook it in there for probably about like 20 minutes. Oh my goodness. Look at how beautiful that looks. Wow. Now some of them are oozing and goozing but I'm going to grab this one right here. Oh it's a little hot. Well it just came right off. Look at that. Make sure you blow on it. It's going to be super hot. Enjoy. Mm good juice. Yeah. It's buttery. It's delicious. Ooh. Happy holidays. Mm.
473K views · 1.5K reactions | 4 Ingredient Holiday Appetizer | 4 Ingredient Holiday Appetizer Danny shows us a super easy way to make a festive savory appetizer for your friends and family! | By Rick's Friend Justine | Right. So those are just my grand's biscuits cut into fourths. Now I'm coming in with some Sargento Pepper Jack cheese and I'm just going to grab one of these and then I have some kitchen shears and I'm just going to cut a little bit on each one and I want a small cube on each little biscuit. This is going to be such an easy way to make a holiday appetizer. Alright. That looks absolutely perfect. Now I'm going to grab one of these and I'm just going to Completely engulf it in that cheese just like so. And then I'm going to bring it right over here and I'm going to place it
15M views · 53K reactions | Bow Tie Charcuterie Skewers are the cutest & easiest appetizer for entertaining this fall. See the comments for the ingredients! | Ain’t Too Proud to Meg
15M views · 53K reactions | Bow Tie Charcuterie Skewers are the cutest & easiest appetizer for entertaining this fall. See the comments for the ingredients! | Ain’t Too Proud to Meg
1M views · 168K reactions | Pepperoni Pizza Pockets 🎃 Ingredients: •Homemade pie crust homemade or store bought •1 1/4 cups of shredded mozzarella cheese •1 cup pepperoni slices •1 cup marinara sauce •1 egg Method 1.Preheat oven to 350°F. Roll pie crust into a 12-inch circle on a floured surface. 2.Use a pumpkin cookie cutter to cut out shapes and place them on a lined baking sheet. 3.Spread pizza sauce on the centers of half the shapes, then sprinkle cheese on the centers, then add pepperoni, leaving a small border. Brush the border with beaten egg. Cut out more pumpkin shapes for the tops. Use a paring knife or small cookie cutter to carve out eyes and a mouth. Place the topped pie shapes over the filled ones and press the edges to seal. Brush the tops with egg wash, bake for 15-20 minutes, and serve with marinara. #halloween #jackolantern #spooky | Joyce Mrad
1M views · 168K reactions | Pepperoni Pizza Pockets 🎃 Ingredients: •Homemade pie crust homemade or store bought •1 1/4 cups of shredded mozzarella cheese •1 cup pepperoni slices •1 cup marinara sauce •1 egg Method 1.Preheat oven to 350°F. Roll pie crust into a 12-inch circle on a floured surface. 2.Use a pumpkin cookie cutter to cut out shapes and place them on a lined baking sheet. 3.Spread pizza sauce on the centers of half the shapes, then sprinkle cheese on the centers, then add pepperoni, leaving a small border. Brush the border with beaten egg. Cut out more pumpkin shapes for the tops. Use a paring knife or small cookie cutter to carve out eyes and a mouth. Place the topped pie shapes over the filled ones and press the edges to seal. Brush the tops with egg wash, bake for 15-20 mi
Asparagus plus crescent rolls equals the best crescent roll appetizers for any meal or party! These cheesy asparagus puff pastry spirals are so cute, so tasty, and so easy to make. They definitely make eating your vegetables a whole lot more fun for the kids (and us adults)! #crescentrolls #asparagus #appetizers
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