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Salted Caramel Chocolate Chip Cookie Bars
40min · 12 servings Ingredients: • 250g unsalted butter, at room temperature • 1 cup packed light brown sugar • 1/2 cup granulated white sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 teaspoon kosher salt • 1 teaspoon bicarb soda • 2 1/2 cups all-purpose flour • 2 cups dark chocolate chips • 396g sweetened condensed milk • 10 ounces soft salted caramel candy, unwrapped (about 40 pieces) Instructions: • Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and coat liberally with cooking spray. • In a large bowl, use a hand mixer to combine the butter and both sugars on medium speed for 2 minutes until fluffy. • Add the eggs, vanilla, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary. • Turn the s
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