5 Ways To Strengthen A Sourdough Starter: Give Your Starter A Boost
If your sourdough starter is a little sluggish, it might need a boost to get it consistently doubling. Perhaps it's been a little neglected and needs a refresh or perhaps it's just not performing as you'd like it to. Here are 5 ways to strengthen a sourdough starter.
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𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡
💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. @shebakesourdough
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Easy Dutch Oven Bread
This no knead Dutch oven bread with 4 simple ingredients and 5 minutes prep time is perfect for beginners. With a soft tender crumb, a golden crust and amazing flavor, this artisan bread can be prepped in the morning and baked on the same day.
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How to Make Sourdough Starter (The Easy Way)
With this easy Sourdough Starter Recipe, you can make delicious sourdough bread, pancakes, waffles, pizza, pretzels, and more right at home. It’s easier than you think, and with just two ingredients—water and flour—it’s inexpensive to make Sourdough Starter from scratch.
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