French Dip Sliders
These French Dip Sliders are the perfect combination of tender beef, melty cheese, and a savory au jus dip, all served on soft slider buns. A crowd-pleasing bite-sized version of the classic French dip sandwich! Preheat the oven to 350°F (175°C). Place the slider buns on a baking sheet and cut the tops off. Set aside. In a pan, heat olive oil over medium heat. Sauté the onions and garlic until soft and caramelized, about 8 minutes. Set aside. Layer the bottom half of the buns with roast…
🍔🎉 Bite into these delicious White Trash Sliders for a fun, flavorful treat! #Sliders #PartyFood White Trash Sliders Ingredients: Ground beef (1 lb) Onion soup mix (1 packet) American cheese (8 slices) Dinner rolls (8) Butter (1/4 cup, melted) Worcestershire sauce (2 tbsp) Mustard (1 tbsp) Pickles (optional, for topping) Instructions: Preheat oven to 350°F (175°C). Mix ground beef with onion soup mix and Worcestershire sauce. Press beef mixture into a baking dish and bake for 15 minutes…
Sloppy Joe Sliders
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