0:45
Stuffed Eggplant Parmesan
25min · 4 servings Stuffed Eggplant Parmesan is much simpler and faster to make than the traditional baked version, delivering the same soul-satisfying flavor and texture in a fraction of the time. I love baked eggplant parmesan, but making it from scratch is a bit involved—homemade marinara, salting and frying the eggplant slices, making the layers. It's all good if you have some time on your hands, but when you don't yet still crave all those delicious flavors, this stuffed version is…
0:43
Easy Sautèed Eggplant
Our sautéed eggplant recipe is an Italian-inspired side dish you can make with diced eggplants, tomatoes, and a few other simple ingredients. It’s easy to make in a pan on the stovetop in just 20 minutes, and it’s great as a last-minute dinner because you can serve it on its own as a side dish, for a quick eggplant bruschetta with it, or use it as a delicious pasta sauce.
0:25
Lebanese Stuffed Eggplant
Full recipe here: https://www.feastingathome.com/lebanese-stuffed-eggplant/ Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Filled with basmati rice, your choice of ground meat (or lentils) herbs, and pine nuts in a fragrant tomato broth. Vegan-adaptable. Follow me to find more Healthy meets Delicious inspired recipes and be sure and let me know if you tried this delicious Lebanese Stuffed Eggplant!
Garlicky Chinese Eggplant
Elevate your vegetable game with our Chinese Eggplant with Garlic Sauce recipe. This dish is a celebration of vibrant flavors and textures, where tender, melt-in-your-mouth eggplant is bathed in a rich and aromatic garlic sauce. With a balance of sweet, savory, and spicy elements, each bite is a tantalizing journey for your taste buds.
Omnivore's Cookbook
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