Simple Homemade Egg Noodles with Just 4 Ingredients
Whip up a batch of these easy homemade egg noodles using just four simple ingredients. Perfect for adding a comforting touch to your favorite soups or pasta dishes, these noodles are a delightful way to bring a homemade feel to your meals. With minimal prep and maximum flavor, this recipe is a must-try for anyone looking to elevate their cooking game with a personal touch.
Notorious Foodie on Instagram: "Home Cooking Sessions: Spaghetti al Limone. The real method with no cream. Just lemons, butter and parmigiano. Full recipe below 👇🏽🍋😍 - 1. Scrape off the zest of 1 lemon, then slice in half 2. Throw your spaghetti into heavily salted boiling water 3. After 5 mins, add 1 ladel of pasta water into a pan on medium heat, then squeeze in the juice of the lemon 4. Add in your super Al dente spaghetti and allow it to finish cooking - you can throw in the squeezed lem
Lemon Pasta
Flavorful, tangy, and light, this simple lemon pasta without cream is the perfect meal in 15 minutes or less! With good extra virgin olive oil, fresh garlic and a good sprinkle of Parmesan cheese, this is the best lemon spaghetti you’ll try!
The Mediterranean Dish
tiffany joy s. poernomo on Instagram: "BIANG BIANG NOODLES aka garlic chili oil noodles from scratch 🔥🍜 Feat @arnoldpo cause he’s better at pulling noodles 🤣 Recipe: NOODLES 300g all purp flour (tepung) 150g water (air) 1 tsp salt (garam) SAUCE 80g oil (minyak) 2 garlic cloves (siung bwg putih) 2 tbsp chili flake (cabe bubuk) 1/2 tsp Sichuan pepper 2 tbsp soy sauce (kecap asin) 1 tbsp black rice vinegar (cuka hitam) GARNISH 1 bunch green onion, chopped (daun bawang) 1 bunch coriander leaves (daun ketumbar) #cookingreels #biangbiangnoodles #chilioil #noodles #asmr #recipe"
kenny song on Instagram: "might be the best thing i’ve ever made 😮💨 cumin beef biang biang noodles inspired by xian famous foods Here’s how you can make it: Noodles: Mix together: - 500g AP flour - 250g water - 10g salt - knead, rest, repeat until very soft - roll out into rectangle and slice out 6 portions - cover each piece in oil and let it rest for couple hours! - when ready, roll out a portion - use a chopstick to indent the middle - biang them out - tear through the middle indent - immediately boil til they float - lay some toppings on the noodles - green onion - chinese chili flakes - sichuan peppercorn powder - cumin (if u want that extra goodness) - sesame seeds - salt - minced garlic - pour hot neutral oil over the noodles and mix Cumin beef topping: - Cut steak
We think you’ll love these