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Frozen espresso martini
Everything tastes better in slushie form. Try this frozen espresso martini recipe for your next gathering.
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Affogato espresso martini
Want to know how to make affogato even better? Combine it with an espresso martini for the ultimate party dessert cocktail.
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The top 50 cocktail recipes we've made this summer
We’re already turning our sights to party season and can’t wait to entertain. Whether you’re planning a big get-together or a small family gathering, these are the cocktails that we reckon will be big this summer.
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Top 35 Baileys cocktail recipes to make at home
Like a dessert and cocktail all-in-one, nothing goes down quite like a Baileys-based beverage. With notes of vanilla and chocolate - this sweet, milky liqueur makes the perfect addition to a creamy cocktail.
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Paloma cocktail
The paloma has to be one of my favourite cocktails. It’s similar to a classic margarita in that it’s served in a glass with a salt rim but, instead of being made up of mainly lime juice like the margarita, it’s made with grapefruit juice.
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Classic mojito
This classic cocktail is fresh and zesty with a hint of sweetness. It's the perfect refreshing choice for those hot summer days.
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Classic mojito
This classic cocktail is fresh and zesty with a hint of sweetness. It's the perfect refreshing choice for those hot summer days.
taste.com.au
French, passionstar & co: the 30 best martini recipes of all time
If you want to try a martini for the first time or are looking for a new version, look no further. We’ve got every gin recipe here in one place: a dirty gin martini with a plump olive on a cocktail stick, our #1 espresso martini and lots of fun martini cocktails inspired by Australia’s best desserts, confectionery and ice-cream (Gaytime martini, we’ve got your number).
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Easy grasshopper cocktail
Nothing says retro more than a grasshopper cocktail. Creamy and green, this minty cocktail, topped off with a little grated chocolate, is hopping mad!
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99 easy cocktails you can make at home
Looking for a cocktail recipe for a party or a quiet night in? Good news: we’ve rounded them all up in one place! Whether you like gin, vodka, prosecco, wine or champagne in your cocktail – and whether you want a signature or showstopping sip – you’ll find something to suit here.
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Aperol ice-cream float
Who said ice-cream floats (also known as ice-cream spiders in my house growing up) needed to be just for the kids? Whether this brings back childhood memories or you enjoy the bubbles tickling your nose, this adults-only version only needs 3 ingredients and is perfect for battling the summer heat.
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Aperol ice-cream float
Who said ice-cream floats (also known as ice-cream spiders in my house growing up) needed to be just for the kids? Whether this brings back childhood memories or you enjoy the bubbles tickling your nose, this adults-only version only needs 3 ingredients and is perfect for battling the summer heat. This delightful little cocktail can be whipped up in a matter of minutes and uses only a handful of ingredients. With only one main alcoholic ingredient, this float is also a more affordable alternative to other traditional cocktails.
taste.com.au
Aperol ice-cream float
Who said ice-cream floats (also known as ice-cream spiders in my house growing up) needed to be just for the kids? Whether this brings back childhood memories or you enjoy the bubbles tickling your nose, this adults-only version only needs 3 ingredients and is perfect for battling the summer heat. This delightful little cocktail can be whipped up in a matter of minutes and uses only a handful of ingredients. With only one main alcoholic ingredient, this float is also a more affordable alternative to other traditional cocktails.
taste.com.au
Ninja Creami chocolate Bailey’s thickshake
The combination of Bailey’s rich Irish cream - with its vanilla and chocolate notes - teamed with chocolate ice-cream and milk forms a cold, creamy liquid dessert that comes together in minutes (with only three ingredients!). Et voila. Cheers to that!
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Chilean Terremoto cocktail
One of the most quintessentially Chilean recipes you can find is a cocktail called the terremoto, which means “earthquake” in Spanish. My abuela says that traditionally a terremoto involves adding pineapple ice-cream and grenadine to a glass of white wine. To make it myself, I mixed pineapple juice, pineapple chunks and vanilla ice-cream. My version of this cocktail is super-easy to create at home with pantry ingredients.
taste.com.au