Greek Meatballs (Keftedes)
Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a gyro sandwich.
Mongolian Lamb
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Icelandic Lamb Stew - Savory Tooth
Icelandic lamb stew - Sheep outnumber people in Iceland by a factor of 3, and lamb stew is one of the most popular dishes in Iceland. After tasting several delicious lamb stews during my recent trip there, this recipe is my best recreation of Icelandic lamb stew. It’s very hearty and meaty — the lamb meat is stewed until tender and easily shredded. - savorytooth.com