Bull Cook and authentic historical recipes and practices /
by George Leonard Herter and Berthe E. Herter

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Main Author
Herter, George Leonard, 1911-
Related Names
Herter, Berthe E
Language(s)
English
Published
Waseca, Minn. : Herter's 1963
Edition
7th ed
Subjects
Cooking
Cookbooks > 1960-1969.
Physical Description
272 p. : ill. ; 23 cm
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