Mrs. Lincoln's Boston cook book.
What to do and what not to do in cooking.
By Mrs. D.A. Lincoln.

Description

Main Author

Lincoln, Mary J. (Mary Johnson), 1844-1921.

Language(s)

English

Published

Boston, Roberts Brothers, 1891, c1883.

Subjects

Cooking, American.

Physical Description

1 p. l., [v]-xiv, 536 p. illus. 11 cm.

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