The cook's own book, and housekeeper's register :
being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats /
by a Boston housekeeper.
Description
- Language(s)
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English
- Published
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Boston : Munroe and Francis ; 1840.
- Note
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Published also under titles: The cook's own book, and Complete library of cookery.
- Physical Description
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xlviii, 300, 37 p. :
ill. ;
20 cm.
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Harvard University
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