Practical cooking and serving :
a complete manual of how to select, prepare, and serve food /
by Janet McKenzie Hill.

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Main Author: Hill, Janet McKenzie, 1852-1933
Language(s): English
Published: Garden City, N.Y. : Doubleday, Doran, 1912, t.p. 1934.
Subjects: Cooking, American.
Physical Description: xii, 679 p. : front., plates ; 21 cm.
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Limited (search only)	University of Wisconsin - Madison

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