Christianity in the kitchen :
a physiological cook book /
by Mrs. Horace Mann

Description

Main Author: Mann, Mary Tyler Peabody, 1806-1887
Related Names: American Institute of Wine & Food
Language(s): English
Published: Boston : Ticknor and Fields, 1857
Subjects: Cooking, American
Cookbooks > Cookbooks / 1850-1859.
Note: Includes index
Cover title: Mrs. Horace Mann's health and economy in cooking
Spine title: Mrs. Horace Mann's cook book
Physical Description: viii, 189, 16 pages ; 19 cm
Locate a Print Version: Find in a library

Item Link	Original Source
Full view	University of California