Domestic French cookery /
chiefly translated from Sulpice Barué by Miss Leslie

Description

Main Author

Audot, L.-E. (Louis-Eustache), 1783-1870

Related Names

Audot, L.-E. (Louis-Eustache), 1783-1870.
Leslie, Eliza, 1787-1858
Barué, Sulpice

Language(s)

English

Published

Philadelphia : Carey & Hart, 1835

Edition

3rd ed

Subjects

Cooking
Cooking, French
Cookbooks > Cookbooks / New York > Cookbooks / New York / 1835.

Note

Title on label mounted on cover: 200 receipts for French cookery
An adaptation and translation of selections from La cuisinière de la campagne et de la ville by L.-E. Audot as revised and edited by Barué

Physical Description

120 pages ; 19 cm

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