Recipes - 🍬 Rhubarb Turkish Delight Ingredients: 2 cups rhubarb, chopped 1 1/2 cups water 2 cups granulated sugar 1/2 cup cornstarch 1/2 teaspoon cream of tartar 1 teaspoon lemon juice 1/2 teaspoon rose water (optional) Powdered sugar, for dusting Directions: In a saucepan, combine the chopped rhubarb and water. Cook over medium heat until the rhubarb is soft and breaks down. Strain the mixture through a fine mesh sieve, pressing down to extract as much liquid as possible. Discard the solids and return the liquid to the saucepan. Add the granulated sugar, cornstarch, cream of tartar, and lemon juice to the rhubarb liquid. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and stir in the rose water if using. Pour the mixture into a greased 8x8-inch baking dish and spread evenly. Allow it to cool completely and set, preferably overnight. Once set, cut the Turkish delight into squares and roll each piece in powdered sugar to coat. Prep Time: 30 minutes Kcal: 90 per serving This Rhubarb Turkish Delight is a unique twist on the traditional Middle Eastern treat. The tartness of the rhubarb pairs beautifully with the sweetness of the candy, creating a delightful balance of flavors. The addition of rose water adds a subtle floral note, making this treat even more special. Perfect for gifting or enjoying as a sweet indulgence! | Facebook
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Ben - Golden Rhubarb Grilled Cheese (A Sweet & Savory Twist!) Crispy, cheesy, sweet, and a little tangy—this grilled cheese twist is trending hard for good reason. Ingredients: 2 slices sourdough 1 tbsp butter 2 slices sharp cheddar 2 tbsp rhubarb jam or compote Instructions: Butter the bread. Layer cheese and rhubarb compote between slices. Grill in a hot skillet until golden and melty. Slice and serve hot. It’s grilled cheese… reimagined! | Facebook
Refreshing Rhubarb Lemonade
Rhubarb lemonade is crafted with rhubarb (obviously) and intertwined with citrus like lemons and oranges. I love the flavor or rhubarb as well, it definitely is something you won’t find in the stores. So if you have a rhubarb patch sitting untouched ready to be processed, this recipe is for you!
Gubba Homestead
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