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a pie with shrimp and cheese on top is shown in two different pictures, one has a piece missing
Florida Shrimp Pie
This Florida Shrimp Pie is a creamy, seafood-packed dish that brings coastal flavors to your table! Juicy, tender shrimp are baked into a rich, cheesy filling with a buttery crust, making this a perfect dish for brunch, lunch, or a comforting dinner. Every bite is packed with fresh, zesty flavors inspired by Florida’s Gulf Coast!
corn fritters on a plate with ranch dressing
Corn Fritters
These sweet Corn Fritters have a crispy exterior and a tender, flavorful sweet corn inside. This simple recipe will have you quickly reaching for more!
Brandie Skibinski | The Country Cook
Brandie Skibinski | The Country Cook 
cooking
two bowls of red beans and rice with the words authentic cajun in front of them
Authentic Cajun Red Beans and Rice Recipe
a white bowl filled with shrimp chowee and garnished with parsley on the side
Nova Scotia Seafood Chowder - recipestasteful
Nova Scotia Seafood Chowder – recipestasteful
two sausages and sauerkraut on a plate
Authentic German Sauerkraut & Bratwurst with Bacon Onion Potatoes Recipe - Welcome to Exorecipes – Where Flavor Meets Inspiration
Discover an authentic German recipe for sauerkraut, bratwurst, and bacon onion potatoes. Perfect for Oktoberfest or a cozy family dinner.
This pin shows delicious Broccoli Cheese Patties. This recipe is an easy way to enjoy a yummy and cheesy dish while getting your veggies. Each patty is crispy and cheesy.
Easy Broccoli Cheese Patties Recipe You Need
Want a fun way to eat broccoli? These Broccoli Cheese Patties are crispy, cheesy, and full of broccoli goodness! They're super easy to make for a tasty snack or side dish. This recipe is so delicious that even picky eaters will love them. Why not try this great, easy broccoli cheese recipe today?
a skillet filled with tomatoes covered in parmesan cheese and seasoning sprinkles
Provence-Style Tomatoes with Breadcrumbs and Herbs (Tomates à la Provençale)
Provence-Style Tomatoes with Breadcrumbs and Herbs (Tomates à la Provençale)
a large stone house surrounded by lush green trees and shrubs with lots of windows on each side
a white plate topped with mashed potatoes and shrimp next to gravy on top of rice
Commander's Palace Shrimp And Grits Recipe – Dish Essence
commander's palace shrimp and grits
This pin features a close-up of a perfectly pan-seared duck breast, showcasing its crispy, golden skin and juicy meat. The image highlights the rich colors and textures of this gourmet dish. The pin promotes an easy yet elegant recipe for a gourmet dinner at home.
Perfect Pan-Seared Duck Breast Crispy Skin Recipe
Achieve restaurant-quality pan-seared duck breast with this easy recipe, perfect for creating crispy, golden skin and ensuring juicy, tender meat every single time. Ideal for an impressive yet simple gourmet dinner at home, this method will guide you through each step, ensuring perfection. Start with a high-quality duck breast, score the skin, and render the fat slowly in a hot pan. Master this technique to delight your family or guests with a classic, elegant dish. Savor the rich flavors and textures in every bite!
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two pictures showing different types of beans and rice in the same bowl, with text overlay that reads slow cooker new orleans red beans and rice
Slow Cooker New Orleans Red Beans & Rice
corn fritters stacked on top of each other with the words corn fritters above them
Corn Fritters
Corn Fritters are golden-brown treats that perfectly highlight the natural sweetness and texture of corn kernels with a savory batter. Best served hot, these fritters make an excellent snack, appetizer, or side dish.
a bowl of shrimp and vegetable soup next to rice
Easy Seafood Gumbo Recipe - The Suburban Soapbox
shrimp gumbo soup in a bowl with spoons on the side
Cajun Shrimp and Sausage Gumbo – A Hearty, Flavorful Dish
Try this hearty shrimp and sausage gumbo! A comforting seafood stew with Cajun flavors, it's a must-try for gumbo lovers and those craving a savory, spicy dish.
two bowls of roasted red pepper soup, one with a spoon in it and the other with