Irresistible Mini Chocolate Peanut Butter Pies
Irresistible Mini Chocolate Peanut Butter Pies 📝 Ingredients: 1 cup crushed graham crackers 1/4 cup granulated sugar 1/4 cup unsalted butter (melted) 1 cup creamy peanut butter 8 oz cream cheese (softened) 1 cup powdered sugar 1 tsp vanilla extract 1 cup whipped cream 1 cup semi-sweet chocolate chips 1/2 cup heavy cream 📋 Instructions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a medium bowl, mix the crushed graham crackers, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of each muffin liner to form the crust. Bake the crusts for 5 minutes, then remove from the oven and let them cool completely. In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
Gordon Ramsay Tiramisu Recipe
This easy and creamy Tiramisu recipe, inspired by Gordon Ramsay, is the perfect indulgence for any occasion. With simple ingredients like mascarpone cheese, espresso, and ladyfingers, you can create a rich, flavorful dessert that’s both quick and delicious. Plus, it’s flexible enough to add your favorite twist!
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Classic Creme Brulee
Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won’t believe you made this at home!
The Stay at Home Chef
Vanilla Bean Crème Brûlée Cupcakes ✨
Introducing the ultimate indulgence: Creamy, dreamy Vanilla Bean Crème Brûlée Cupcakes! 💖 These delightful treats combine the rich, velvety custard of classic crème brûlée with a buttery, crunchy cupcake base. 🥞✨ Ingredients: For the Cupcake Base: - 1 cup graham cracker crumbs - 3 tablespoons unsalted butter, melted For the Vanilla Bean Filling: - 8 oz cream cheese, softened - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla bean paste (or extract) - 1/4 cup heavy cream For the Crème Brûlée Topping: - 1/4 cup granulated sugar
Vanilla Bean Creme Brulee Cheesecake Cupcakes Recipe
Vanilla wafer crumbs 2 boxes Melted butter 0.5 cup Press crumbs and butter into cupcake liners. Bake 350\xc2\xb0F for 5min. Let cool. Cheesecake filling: cream cheese 16 oz, sugar 0.75 cup, eggs 4, vanilla extract 1tsp. Mix filling and pipe into liners. Bake 325\xc2\xb0F 18-20 min. Let cool. Caramelize sugar by torch. #VanillaBean #CremeBrulee #CheesecakeCupcakes