venison and wild game recipes

Delicious recipes for hunters and those that love them. Whether it's venison, duck, dove, elk, rabbit or pheasant, you are sure to get some inspiration for your next wild game dinner.
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2mo
Venison Chili Recipe
This hearty recipe for venison chili uses ground venison and plenty of beans to make a fabulous and filling meal. It is perfect for game day or any day. If you don't have venison, you can use ground beef or ground turkey instead. This is a versatile recipe that is perfect all fall and winter long.
Chili With Ground Venison
This chili recipe features ground venison and an assortment of beans. It is a perfect dinner for fall or winter. We love making a batch to enjoy throughout the day as we watch whatever football games are on TV. This soup is a real winner!
Barbacoa Style Venison with Instant Pot and Crockpot Directions
Tender shredded meat flavored with lime and chiles makes a delicious filling for tortillas or topping for a burrito bowl. This barbacoa inspired recipe is perfect for venison or beef roast. Plus the instant pot or slow cooker does most of the work for you.
Sheet Pan Quesadilla
If you are looking for a fun new dinner option, sheet pan quesadillas may be just the thing! It has a crispy shell filled with meat and cheese. Add your favorite toppings for an exciting meal the whole family is sure to love.
Creamy Ground Venison and Mushroom Rice
Turn a pound of venison into dinner with this creamy ground venison and mushroom rice recipe. It is always a hit with our family and I am sure it will be with yours as well.
Hearty Venison Chili
This hearty venison chili recipe is loaded with ground venison, lots of beans and big flavor. The best part is it is really simple to put together and the leftovers are every bit as good if not better than the first bowl.
Grilled Venison Backstrap
20min · 6 servings Ingredients: • soy sauce • sugar • brown sugar • vegetable oil • sesame oil • ground ginger • garlic powder • toasted sesame seeds • black pepper • venison backstrap, sirloin tip or round roast
Bul Kogi Backstrap
Korean BBQ style venison backstrap is our absolute favorite way to enjoy venison. You can also use the marinade on steaks or thinly sliced beef for a more traditional take on this bul kogi style goodness.
Barbacoa Style Venison (or Beef) in the Instant Pot or Slow Cooker 6
Tender shredded meat flavored with lime and chiles makes a delicious filling for tortillas or topping for a burrito bowl. This barbacoa inspired recipe is perfect for venison or beef roast. Plus the instant pot or slow cooker does most of the work for you.
Backstrap and Broccoli
This backstrap and broccoli is one of our favorite ways to use venison, but it can easily be made with beef as well. It can be made in an instant pot or slow cooker for an easy dinner.
Gyro Nachos
Gyro nachos are everything you hope they would be. They have the flavor of those tasty Greek wraps but in a fun snackable nacho form.
Korean BBQ Style Venison Backstrap Medallions
This Korean BBQ style venison backstrap is our absolute favorite way to enjoy venison. You can also use the marinade on steaks or thinly sliced beef for a more traditional take.
Pan-seared duck breast with blackberry sauce
This pan-seared duck breast with savory blackberry sauce is incredibly quick and easy to prepare but makes for a delicious and elegant main. It pairs with a range of sides for a fancy-feeling meal that works any time. #duck #blackberrysauce #datenight
How To Make Stuffed Lamb
Want an impressive (but easy to make) stuffed boneless leg of lamb? This simple, classic recipe is the best. Butterfly the leg so it lays flat, then fill it with a quick and easy homemade feta, spinach and walnut stuffing. Roll up and tie the roast with kitchen string and use the rotisserie attachment on your grill or roast in the oven for a perfectly cooked roast lamb for Easter or Mother's Day. #legoflamb #stuffedlamb