Bread and butter pudding other recipe RICH BREAD AND BUTTER PUDDING 45 ml butter 8 slices stale bread 750 ml fresh cream 5 eggs 18oml white sugar 7.5ml vanilla Apricot jam METHOD: 1. Butter bread with crusts removed, cut into triangles, and arrange in an ovenproof dish. 2. Heat cream to just boiling point. 3. Beat together eggs, sugar, and vanilla. 4. Mix cream into eggs. 5. Pour this mixture over the bread 6. Add dollops of jam. 7. Place baking dish in a roasting pan and pour in water to co
Condensed milk custard filo pie
Prep this pie in 10 minutes, then watch jaws drop as you serve up those sweet, sticky, crunchy slices!
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