Saloni Mehta on Instagram: "Carrot Cake Cinnamon Rolls! These rolls are gooey and delicious, filled with moist carrot cake crumbs and smothered in cream cheese glaze. 🥕 ✨ Comment “recipe” to get the full recipe link sent to your DMs, or visit my site, Pastrybysaloni.com, and search for carrot cake cinnamon rolls! ✨ Single layer Carrot Cake: 120ml (1/2 cup) Milk of your choice 2 tsp Lemon Juice, or apple cider vinegar 150g (3/4cup) Cane Sugar, or Castor Sugar 60ml (1/4cup) Oil 1 tsp Vanilla Extract 200g (1 cup + 1/2cup) All Purpose Flour 1 tsp Baking Powder ½ tsp Baking Soda 1 tsp Cinnamon Powder 1/4tsp Salt 100g (3/4cup) Carrots, peeled and grated, roughly 2-3 medium sized carrots 30g (1/4cup) Walnuts, chopped (optional) Method: - Preheat the oven to 350°F (175°C). Grease 8-inch
Shayla on Instagram: "Quick and Delicious Cinnamon Rolls (makes 16) Rolls: 1 ¾ cup warm water 1/4 cup and 2 TBS sugar 1 tablespoon active dry yeast 2 eggs 1/4 cup coconut oil (or any oil) 1/2 Tablespoon salt 5-6 cups unbleached flour Filling: 5 Tablespoons butter,softened but not melted 3/4 cup brown sugar mixed with 1 teaspoon cinnamon Frosting: 1/2 cup salted butter, softened 4 oz. cream cheese, softened 1/2 tablespoon milk 2 1/2 cups powdered sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt In a large bowl or mixer with the dough hook, combine sugar, warm water, and yeast. Mix briefly then cover, and let yeast dissolve for 10 minutes. Mix in the eggs, oil, and salt. Add the flour one cup at a time and mix well between each cup. You have enough flour when the dough doesn’t
Rebekah Parr - I’m That Sourdough Gal on Instagram: "We did it!!! Ahh!!! I’m working so hard to get this recipe up on my blog by February 4, 2025. Here is a less polished version you can reference for now: Filling: 4 tbsp softened butter 1 tbsp cinnamon 5 tbsp brown sugar 2 tbsp bread flour Dough: 400g bread flour 100g whole wheat flour 325g water 140g active starter (aimed for 120 but 140 fell out and I went with it) 10g sea salt Timeline: 7am: fed my starter 1:1:1 feeding ratio so it’d peak quickly. 50g starter, 50g flour, 50g water would work well. I think I made more but you only need 120g for this. 12pm: mixed all dough ingredients together well (mixed for 4-5 mins) 1pm: stretch and fold 1:40pm: stretch and fold 2:40: stretch and fold 4pm: coil folds (would have done sooner but
Commune Kitchen | Cooking | Team-Building | Events Space on Instagram: "Want to kickstart your sourdough journey at home? Leave a ‘yes please’ in the comments, and we’ll send you our simple starter tips! Trust us, it’s easier than you think—plus, your sourdough starter isn’t just for bread. Add it to pancake batter, rotis, wraps, and more - make your meals gut-friendly and delicious. Prefer hands-on guidance? Join us for our next “Sourdough & Focaccia 101” on March 26. Full details at communekitchen.com Here’s how to dry and store your sourdough starter: Drying Your Sourdough Starter 1. Feed and Refresh: Feed your starter a few hours before drying to ensure it’s active and bubbly. 2. Spread Thinly: Spread a thin layer of starter (1-2mm thick) onto a parchment-lined baking sheet or sil
We think you’ll love these
Related Interests
2:41
Hot Cross Buns
Ashley | The Recipe Rebel
Red Lobster Cheddar Bay Biscuits
These Red Lobster cheddar biscuits taste just like the restaurant version and are ready in only 30 minutes. This secret recipe is no longer a secret in this copycat recipe! #redlobstercheddarbiscuits #redlobsterbiscuits #redlobsterbiscuitrecipe #garliccheddarbiscuits #bisquickcheddargarlicbiscuits #garliccheddarbiscuits #copycatrecipe #recipe #simplesidedishes
Red Lobster Cheddar Bay Biscuits
These Red Lobster cheddar biscuits taste just like the restaurant version and are ready in only 30 minutes. This secret recipe is no longer a secret in this copycat recipe! #redlobstercheddarbiscuits #redlobsterbiscuits #redlobsterbiscuitrecipe #garliccheddarbiscuits #bisquickcheddargarlicbiscuits #garliccheddarbiscuits #copycatrecipe #recipe #simplesidedishes