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Coconut Macaroons
25min · 12 servings INGREDIENTS • 14 ounces (396g) of sweetened coconut flakes • 14-ounce (396 g) can of sweetened condensed milk • 2 egg whites, whipped to a stiff peak • ⅛ teaspoon (large pinch) salt • 1 teaspoon (5 ml) vanilla extract • 2 cups (340g) Semi-Sweet Chocolate Chips INSTRUCTIONS • 1. Preheat the oven to 325F degrees. • 2. Line a baking sheet with parchment paper or a Silpat mat and set aside. • 3. In a large mixing bowl combine the coconut, sweetened condensed milk, vanilla extract and salt. • 4. Stir until the coconut and sweetened condensed milk are well incorporated. • 5. Whip the egg whites with an electric mixer until stiff peaks form. • 6. Fold in the egg whites, into the coconut mixture, in thirds, lightening the batter in each addition. • 7. Using a
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